Baked Chicken Cacciatora
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green bell peppers, chopped
parmesan cheese, grated
Place flour in a paper bag; shake chicken pieces in flour to coat.
In a large frying pan, heat oil.
Add chicken and cook, turning, until browned, about 10 minutes.
Remove to a 13x9x2 baking dish.
While chicken is browning, mix tomato sauce, wine, oregano, salt and pepper in a small bowl.
Add garlic to pan drippings and saute 1 minute.
Add bell peppers and mushrooms; cook 5 minutes.
Stir in tomato sauce mixture.
Cover with foil and bake at 350 for 45 minutes, until chicken is tender.
Sprinkle with parmesan cheese.