Baked Chicken Cacciatora Recipe

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Baked Chicken Cacciatora

Kitchen Crew

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Ingredients

1/2 c
flour
3 lb
chicken, cut up
1/4 c
vegetable oil
8 oz
tomato sauce
1/2 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
pepper
4
garlic cloves, minced
2
green bell peppers, chopped
1/2 c
dry red wine
1/2 lb
mushrooms, sliced
1/4 c
parmesan cheese, grated

Step-By-Step

1Place flour in a paper bag; shake chicken pieces in flour to coat.
2In a large frying pan, heat oil.
3Add chicken and cook, turning, until browned, about 10 minutes.
4Remove to a 13x9x2 baking dish.
5While chicken is browning, mix tomato sauce, wine, oregano, salt and pepper in a small bowl.
6Add garlic to pan drippings and saute 1 minute.
7Add bell peppers and mushrooms; cook 5 minutes.
8Stir in tomato sauce mixture.
9Pour over chicken.
10Cover with foil and bake at 350 for 45 minutes, until chicken is tender.
11Sprinkle with parmesan cheese.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy