baked cheezy chicken alfredo

michelle 'FLAME' kelley

By
@flameswithinice

i use thighs and legs boiled and separated but you can use chicken breast. you will need to hand separate no matter what you use. just tear apart with a fork.


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Comments:

Serves:

8

Prep:

1 Hr 30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

MAKE AHEAD CHICKEN AND LET COOL TO SEPARATE EASIER

12 large
chicken legs or thighs boiled seasoned and separated.

PLACE THE FOLLOWING IN THE WATER AS YOU BOIL YOUR CHICKEN

1/4 tsp
each of the following, black pepper,sea salt, onion power and garlic powder, chicken stock flavoring
1/2 Tbsp
of minces garlic
1 large
onion diced

COOK TO ALMOST DONE BUT NOT QUITE THERE

2 large
boxes of penne noodles cooked drained and set aside
1 large
jar of alfredo sauce
1 pkg
each of mozzerella cheese and monteray jack, shredded mixed together

Directions Step-By-Step

1
you will need a 13x9 baking dish, preheat oven to 300,
2
in large bowl mix together your noodles and sauce. place a layer of noodles in the bottom of your baking dish, cover with shredded cheese then a layer of chicken.
3
continue this till you are at the top of the dish. ending with noodles and cheese. bake on center of rake for 1 hour till heated all the way thru. cover with tin foil before baking as to insure top noodles do not dry out.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #caserole