Baked Cheez-it Chicken Tenders

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I came up with this recipe when I realized I was outta breadcrumbs. Looking in my pantry I came across cheez-its and they were a hit!!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

2 lb
chicken tenders pounded out
1 1/2 c
buttermilk
1
whisked egg
few dashes hot sauce
1-2 c
crushed cheeze-its
olive oil
1/4 tsp
dried dill

Directions Step-By-Step

1
First pound down chicken tenders. S&P
Mix butter milk egg and dash of hot pepper sauce (franks)
Add chicken to milk bath and refridgerate for 1 hour
2
Meanwhile in food processer crush fine cheez-its with 1/4tsp dried dill. Put on large platter.
Drain chicken one by one evenly coat and press cheeze-its.
3
In 425 degree preheated oven. Place chicken on large baking sheet, drizzle w/olive oil.
Bake 7mins flip and bake another 7-9min til golden brown.
Serve with dipping sauce of choice. Dill dip fantastic or ranch.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids