Baked Barbecued Flavored Chicken Recipe

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Baked Barbecued Flavored Chicken

Lynnda Cloutier

By
@eatygourmet

From My Old Recipe box


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Ingredients

4 medium size onions, sliced
1 1/2 cups catsup
1 1/2 cups water
1/3 cup cider vinegar
3 tbsp. worcestershire
1 t. paprika
1 tbsp. brown sugar
1/4 t. salt
1/8 t. pepper
2 t. chili powder or to taste
2 broiler fryers, cut up

Directions Step-By-Step

1
In medium bowl, mix the onions, catsup, water, vinegar, Worcestershire,
paprika, brown sugar, salt, pepper and chili powder.
2
Preheat oven to 350.
Put the chicken pieces in shallow baking pan. Pour over the sauce and bake
at 350 for 1 1/2 hours or until juices run clear and thickest part of thigh
is tender.
3
Note: The chicken can be barbecued over charcoal and basted with
the sauce during last half of the cooking time, which will be reduced to
about 1 hour, depending on the heat of the fire. Turn frequently. Serves 8
Source: My Old Recipes

About this Recipe

Course/Dish: Chicken