Baked Barbecued Flavored Chicken Recipe

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Baked Barbecued Flavored Chicken

Lynnda Cloutier


From My Old Recipe box

pinch tips: How to Freeze Fish, Meat & Poultry




4 medium size onions, sliced
1 1/2 cups catsup
1 1/2 cups water
1/3 cup cider vinegar
3 tbsp. worcestershire
1 t. paprika
1 tbsp. brown sugar
1/4 t. salt
1/8 t. pepper
2 t. chili powder or to taste
2 broiler fryers, cut up

Directions Step-By-Step

In medium bowl, mix the onions, catsup, water, vinegar, Worcestershire,
paprika, brown sugar, salt, pepper and chili powder.
Preheat oven to 350.
Put the chicken pieces in shallow baking pan. Pour over the sauce and bake
at 350 for 1 1/2 hours or until juices run clear and thickest part of thigh
is tender.
Note: The chicken can be barbecued over charcoal and basted with
the sauce during last half of the cooking time, which will be reduced to
about 1 hour, depending on the heat of the fire. Turn frequently. Serves 8
Source: My Old Recipes

About this Recipe

Course/Dish: Chicken