Bacon-y Chicken Livers Recipe

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Bacon-y Chicken Livers

Jennifer DeShazo

By
@JDeShazo

As children my siblings and I wouldn't eat any type of liver no matter how hard my mom tried to work it into our diet...until this recipe.


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Rating:

Serves:

4-6

Prep:

30 Min

Cook:

45 Min

Ingredients

2 pt
of chicken livers
4 c
flour
2 lb
bacon, uncooked
1 box
small, wooden toothpicks

Directions Step-By-Step

1
Preheat oven 350 degrees. In a strainer, wash and rinse chicken livers
2
Pour flour into a large mixing bowl. Drop livers into flour and turn several times until all livers are thoroughly coated.
3
Open bacon and loosen strips. Wrap each liver in a slice of bacon and secure with a wooden toothpick pushed through the center of the liver. Line livers on cookie sheet three rows deep.
4
Bake until livers are crispy and brown. When done, loosen each liver from cookie sheet and lay on a dish lined with paper towels to absorb any excessive grease caused by the bacon. Ready to serve.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy