Bacon Wrapped Chicken

Amanda Klich

By
@amandaklich11

Whether these are broiled or grilled, they taste so good either way. I got these out of a cookbook and have held on to the recipe forever because they never get sickening. My husband loves them! I cannot remember the exact name of the book I found this, but it is courtesy of Paula Deen and her sons. One of my favorite cooks! :)


Featured Pinch Tips Video

Serves:

Makes 4 Servings

Ingredients

8
slices bacon
4
boneless skinless chicken breasts, cut in half lengthwise.
1
can condensed cheddar cheese soup
1/3 c
milk
1 tsp
chopped canned chipotle peppers or bottled chipotle hot pepper sauce (or to taste)
dash
worcestershire sauce

Directions Step-By-Step

1
1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil; set aside.
2
2. Wrap a slice of bacon around each piece of chicken and place on the baking sheet. Bake about 20 minutes or until cooked through. Remove chicken from the oven. Preheat the broiler.
3
3. Meanwhile, in a saucepan, bring the soup, milk, chipotle pepper and Worcestershire sauce to a simmer over a medium heat. Turn off heat, cover to keep sauce warm.
4
4. Broil the chicken 4 to 5 inches from heat for 1 to 2 minutes or until the bacon is really sizzling. Serve chicken topped with cheese sauce.

Courtesy of the Deen Brothers' Cookbook "Y'all Come Eat."

About this Recipe

Course/Dish: Chicken, Sandwiches
Other Tag: Quick & Easy