Bacon Wrapped Chicken with Colby Mustard Sauce

Anthony Nicometi Jr

By
@AnthonyNicometi

I made this tonight for dinner, Its so delicious. I came up with this recipe when I seen the last few Chicken breasts in the Freezer. I really wanted something different, So when I seen the Bacon, I said why not lol. It's very filling, and this Sauce is to die for! I cant imagine what else you could put this on! I'm thinking French Fries Lol! :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3
Prep:
15 Min
Cook:
20 Min

Ingredients

3
chicken breasts
6
bacon strips
1 1/2 c
panko bread crumbs
3
eggs
1 c
ap flour
1/2 c
vegetable/canola oil

COLBY - MUSTARD SAUCE

1 1/2 c
colby jack cheese
3 1/2 Tbsp
brown deli mustard
2 Tbsp
flour
2 Tbsp
butter
2 c
milk
TT
s&p
dash(es)
worcestershire sauce

Step-By-Step

1Set up your typical breading station, and dredge each breast as follows. Flour, Egg, Panko. Once all are coated. Refrigerate for 30 mins to allow coating to adhere.

2Microwave Bacon for 4-5 minutes on High until semi cooked and pliable, Put in the freezer till cool to the touch

3Bring 1/2 cup oil up to heat in a large skillet with high sides. Once hot, Place chicken, and brown all sides. Once done, place aside to cool slightly on paper towels.

4Wrap each Chicken breast with 2 strips of the bacon

5Cook at 425 for 10-14 minutes or until an internal temp of 165 is achieved

6While cooking the Chicken, Make the sauce. Melt 2T of butter in a small pot and add flour once melted

7cook the roux for 3-5 minutes or until it smells like cooked pie crust

8add the Milk and allow to come to a boil.

9Once thickened, TURN OFF THE HEAT. And add cheese slowly until incorporated, whisking constantly.

10Once incorporated, Add Worcester sauce and Mustard and bring back up to temperature, and enjoy over your Chicken! :)

About this Recipe

Course/Dish: Chicken, Pork, Sandwiches
Other Tags: Quick & Easy, For Kids