Bacon Wrapped Chicken with Colby Mustard Sauce

Recipe Rating:
 1 Rating
Serves: 3
Prep Time:
Cook Time:


3 chicken breasts
6 bacon strips
1 1/2 c panko bread crumbs
3 eggs
1 c ap flour
1/2 c vegetable/canola oil
1 1/2 c colby jack cheese
3 1/2 Tbsp brown deli mustard
2 Tbsp flour
2 Tbsp butter
2 c milk
TT s&p
dash(es) worcestershire sauce

The Cook

Anthony Nicometi Jr Recipe
Well Seasoned
Cheektowaga, NY (pop. 261,310)
Member Since Nov 2012
Anthony's notes for this recipe:
I made this tonight for dinner, Its so delicious. I came up with this recipe when I seen the last few Chicken breasts in the Freezer. I really wanted something different, So when I seen the Bacon, I said why not lol. It's very filling, and this Sauce is to die for! I cant imagine what else you could put this on! I'm thinking French Fries Lol! :)
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Set up your typical breading station, and dredge each breast as follows. Flour, Egg, Panko. Once all are coated. Refrigerate for 30 mins to allow coating to adhere.
Microwave Bacon for 4-5 minutes on High until semi cooked and pliable, Put in the freezer till cool to the touch
Bring 1/2 cup oil up to heat in a large skillet with high sides. Once hot, Place chicken, and brown all sides. Once done, place aside to cool slightly on paper towels.
Wrap each Chicken breast with 2 strips of the bacon
Cook at 425 for 10-14 minutes or until an internal temp of 165 is achieved
While cooking the Chicken, Make the sauce. Melt 2T of butter in a small pot and add flour once melted
cook the roux for 3-5 minutes or until it smells like cooked pie crust
add the Milk and allow to come to a boil.
Once thickened, TURN OFF THE HEAT. And add cheese slowly until incorporated, whisking constantly.
Once incorporated, Add Worcester sauce and Mustard and bring back up to temperature, and enjoy over your Chicken! :)


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user Dana Ayers danaayers - Jan 21, 2013
When do we add the butter beans?
user Anthony Nicometi Jr AnthonyNicometi - Jan 21, 2013
I suppose that would make an ok side for this :)
user Anthony Nicometi Jr AnthonyNicometi - Jan 21, 2013
OMG I JUST NOTICED, Thats a typo, it should just say butter! My apologies!

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