Bacon Wrapped Chicken with Colby Mustard Sauce
Pinched 89 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 1/2 c||panko bread crumbs|
|1 c||ap flour|
|1/2 c||vegetable/canola oil|
|COLBY - MUSTARD SAUCE|
|1 1/2 c||colby jack cheese|
|3 1/2 Tbsp||brown deli mustard|
Cheektowaga, NY (pop. 261,310)
Member Since Nov 2012
I made this tonight for dinner, Its so delicious. I came up with this recipe when I seen the last few Chicken breasts in the Freezer. I really wanted something different, So when I seen the Bacon, I said why not lol. It's very filling, and this Sauce is to die for! I cant imagine what else you could put this on! I'm thinking French Fries Lol! :)
Set up your typical breading station, and dredge each breast as follows. Flour, Egg, Panko. Once all are coated. Refrigerate for 30 mins to allow coating to adhere.
Microwave Bacon for 4-5 minutes on High until semi cooked and pliable, Put in the freezer till cool to the touch
Bring 1/2 cup oil up to heat in a large skillet with high sides. Once hot, Place chicken, and brown all sides. Once done, place aside to cool slightly on paper towels.
Wrap each Chicken breast with 2 strips of the bacon
Cook at 425 for 10-14 minutes or until an internal temp of 165 is achieved
While cooking the Chicken, Make the sauce. Melt 2T of butter in a small pot and add flour once melted
cook the roux for 3-5 minutes or until it smells like cooked pie crust
add the Milk and allow to come to a boil.
Once thickened, TURN OFF THE HEAT. And add cheese slowly until incorporated, whisking constantly.
Once incorporated, Add Worcester sauce and Mustard and bring back up to temperature, and enjoy over your Chicken! :)