Bacon Wrapped Chicken with Colby Mustard Sauce
Family Tested & Approved
panko bread crumbs
COLBY - MUSTARD SAUCE
colby jack cheese
brown deli mustard
Set up your typical breading station, and dredge each breast as follows. Flour, Egg, Panko. Once all are coated. Refrigerate for 30 mins to allow coating to adhere.
Microwave Bacon for 4-5 minutes on High until semi cooked and pliable, Put in the freezer till cool to the touch
Bring 1/2 cup oil up to heat in a large skillet with high sides. Once hot, Place chicken, and brown all sides. Once done, place aside to cool slightly on paper towels.
Wrap each Chicken breast with 2 strips of the bacon
Cook at 425 for 10-14 minutes or until an internal temp of 165 is achieved
While cooking the Chicken, Make the sauce. Melt 2T of butter in a small pot and add flour once melted
cook the roux for 3-5 minutes or until it smells like cooked pie crust
add the Milk and allow to come to a boil.
Once thickened, TURN OFF THE HEAT. And add cheese slowly until incorporated, whisking constantly.
Once incorporated, Add Worcester sauce and Mustard and bring back up to temperature, and enjoy over your Chicken! :)
Last Updated: Mon, Jan 21, 2013