Bacon Ranch Chicken Breasts
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- large boneless, skinless chicken breasts, cut in half lengthwise (or 4 small)
- 8 slice
- 1 can(s)
- cream of mushroom soup
- 1 c
- (8 oz.) sour cream
- 1 pkg
- hidden valley ranch dressing mix
1Wrap each chicken breast with two slices bacon; place in baking dish.
2Mix together soup, sour cream, and dressing mix; spread over top of chicken.
3Bake at 350 for 1 hour.
4Serve with cooked rice. Spoon sauce over chicken breasts and rice.