Bacon Fried Ranch Chicken

Helene Mulvihill


I have been experimenting with Kernel Seasonings, Powdered Pop Corn seasonings, and this is a very tasty chicken dish using the ranch seasoning. I came up with this with my daughter Maddie.

pinch tips: How to Debone a Chicken



4 to 6


5 Min


40 Min


6 slice
2 Tbsp
4 to 6
boneless chicken breasts
salt & peper
5 to 6 dash(es)
kernel seasons popcorn powder, ranch flavored or powdered ranch dressing mix
1 medium
onion, thinly sliced
1 or 2 medium
zucchini or yellow squash
3/4 c
chicken stock, or broth
2 Tbsp
sour cream
1/4 c
corn starch plus 3 tablespoons chicken stock
1 pkg
egg noodles, cooked

Directions Step-By-Step

in frypan fry bacon until crisp, set on paper towels. drain all but 2 tablespoons of bacon fat and return pan to heat.
add 2 Tablespoons butter to pan
pat chicken dry with paper towel and sprinkle with salt, pepper and ranch powder. set in fry pan so not touching. you may have to do 2 batches
fry chicken until brown on one side, flip and brown the other side then place in baking dish.
after all chicken is fried add onions to pan, stirring to coat with pan drippings. add zucchini on top, sprinkle with salt, pepper and ranch powder and cover for 3 to 5 minutes. remove lid and stir until onions are beginning to carmelize and zucchini is softened.
add chicken broth and bring to a boil, stirring to deglaze pan. add sour cream and stir well, add milk and again bring to light boil. stir in cornstarch mixture and continue stirring until desired thickness. pour over chicken in baking dish and put in 350 degree oven for 20 minutes.
serve over bed of egg noodles with crumbled bacon on top.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy