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chicken breasts, boneless and skinless
chili powder (more or less to taste)
Make sure chicken breasts are thawed and trimmed. Then cut each breast into 1 inch chunks
Next take 1 slice of bacon (I usually cut the strip into two pieces) and wrap around the chicken chunk and secure with a toothpick.
Mix the brown sugar and chili powder in a shallow dish and dredge the chicken into the mixture. Place on a cookie sheet.
Bake on 350'F for approximately 30-35 minutes. Bacon should be brown and crispy when it is done.