Back From The Dead Chicken Soup Recipe

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Back from the dead chicken soup

Jessica Hannan

By
@PansyAlvaris

This is my quick and easy soup to bring me back from the dead. Great when there is a bug going around the house.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
1 Hr

Ingredients

3 Tbsp
each butter and olive oil
2 stick
celery, diced
1/4 c
diced onions
3
boneless skinless chicken breasts
6-8 clove
garlic, sliced
8 c
water
1/3 can(s)
chicken bouillon granules

Step-By-Step

1Heat dutch oven over medium heat and add olive oil and butter.
2While butter melts and starts to sizzle, dice the onions and celery. Once butter sizzles, add to the pot, stir and let cook for 3-5 minutes. Stir once or twice.
3Add chicken breasts to pan, and cook until white on both sides. While chicken is cooking, slice garlic directly into the pan.
4Once chicken is white, add water, and bouillon. turn heat to High, then reduce to a simmer for 30 minutes.
5Remove chicken from pot and return heat to high. Once boiling add 2 cups noodles of your choice.
cook noodles until al dente, or a little soft.
6While noodles are cooking, dice the chicken and add back to the pan.
7serve with crusty bread or biscuits.

About this Recipe

Course/Dish: Soups, Chicken, Chicken Soups
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #Noodles