Awesome Chicken Pot Pie Recipe

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Awesome Chicken Pot Pie

MaryEllen Poulin

By
@mpoulin1

I got this recipe from Recipe4Living and modified it a wee bit. I used cream of chicken soup. Make sure you drain the veggies. I pre-cooked the chicken by boiling until just cooked. The chicken will continue to cook once you place in oven.

This was delicious!! It makes a lot so you can divide in half for a smaller yield. Enjoy!


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Serves:

6-8

Prep:

40 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
bisquick
2 c
milk
2 can(s)
cream of celery soup or chicken
15 oz
carrots, canned and sliced and drained
15 oz
peas, canned and drained
15 oz
green beans, canned and drained
1 1/2 c
chicken broth
4
pre-cooked chicken breasts, diced
1 stick
butter

Directions Step-By-Step

1
Place cooked diced chicken in the bottom of a greased 9X13 inch baking dish.
2
In a large bowl, combine soup, broth and drained vegetables. Pour over chicken.
3
In a medium bowl, combine Bisquick (or choice of biscuit mix) and milk. Pour over chicken mixture.
4
Melt butter in microwave-safe dish and drizzle over top of dish.
5
Bake in a 350 degrees oven (uncovered)for 1 hour or until Bisquick rises and browns.
6
ENJOY!!

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy