Awesome Chicken Pot Pie

Russ Myers

By
@Beegee1947

This secret recipe was provided to me by a friend who was the chef in a very popular restaurant. Enjoy.

Some pot pie variations have no bottom crust and are more similar to a baked casserole.


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Comments:

Serves:

6

Prep:

40 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
bisquick
2 c
milk
2 can(s)
cream of celery soup
15 oz
small peas
15 oz
carrots, sliced
15 oz
green beans
1 1/2 c
chicken broth
4
cooked chicken breast or cut up cooked chicken
1 stick
butter

Directions Step-By-Step

1
Place cooked chicken in the bottom of a greased 10 x 15 x 2-inch baking dish. In a large bowl, combine soup, broth, mix well, then add vegetables. Pour over chicken.
In a medium bowl, combine Bisquick and milk. mix well. Pour over chicken mixture.
2
Melt butter in microwave-safe dish and drizzle over top. Bake at 350 degrees (uncovered) for 1 hour or until Bisquick rises and browns.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom