avocado buttermilk soup w/ crab salad

Name: Avocado Buttermilk Soup W/ Crab Salad
Prep time: 20 min
Yield: 4
Ingredients: 3/4 cup(s) buttermilk; 1/2 cup(s) tomatillos, fresh, chopped; 1/2 cup(s) chicken broth, low salt; 3/8 teaspoon(s) salt; 2 - avocados, peeled & pitted; 1 - serrano pepper, seeded; 2 clove(s) garlic; 2 tablespoon(s) red bell pepper, minced; 1 tablespoon(s) chives, chopped; teaspoon(s) lemon juice; 8 ounce(s) lump crab meat, drained

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmm!

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(1 rating)

yield 4 serving(s)

prep time 20 Min

Ingredients For avocado buttermilk soup w/ crab salad

3/4 c

buttermilk
1/2 c

tomatillos, fresh, chopped
1/2 c

chicken broth, low salt
3/8 tsp

salt
2

avocados, peeled & pitted
1

serrano pepper, seeded
2 clove

garlic
2 Tbsp

red bell pepper, minced
1 Tbsp

chives, chopped
tsp

lemon juice
8 oz

lump crab meat, drained

How To Make avocado buttermilk soup w/ crab salad

1
Place first 7 ingredients in a blender; process until smooth.

2
Combine bell pepper & remaining ingredients; toss gently to combine. Spoon about 3/4 C soup into 4 serving bowls; top each serving with about 1/3 C crabmeat mixture.
3
WEIGHT WATCHERS POINTS PLUS: 7
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