Aunt Judy's Chicken and Dressing Casserole

Debby Nelson

By
@annazzassi

Fast and Easy. Good for a crowd. Always have to share the recipe.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

45 Min

Ingredients

2 ½ lb
boneless, skinless chicken breasts, cooked and cut into bite size pieces
2 stick
unsalted butter or margarine
2 pkg
low sodium stove top stuffing mix
1 c
sliced mushrooms, drained
1 c
sour cream
1 can(s)
cream of chicken soup
1 ½ c
low sodium chicken broth

Directions Step-By-Step

1
Preheat oven to 350°.
2
Melt butter, add dry stuffing and seasoning; mix well.
3
Spread ½ of stuffing mixture in bottom of greased 13 x 9 x 2-inch casserole dish.
4
Lay pieces of chicken on top of stuffing. Add drained mushrooms.
5
Combine sour cream, cream of chicken soup, and 1 cup chicken broth; mix well. Spoon over chicken and dressing.
6
Sprinkle remaining ½ stuffing mix over top. Pour remaining ½ cup of chicken broth over top.
7
Bake 45 minutes.

About this Recipe

Course/Dish: Chicken, Dressings, Casseroles
Other Tag: Quick & Easy
Hashtags: #easy, #fast, #Casserole