Asparagus & Mushroom Chicken
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- chicken breasts, boneless and skinless
- 1 bag(s)
- frozen asparagus spears, thawed
- 1 pkg
- mushrooms, fresh
- 4 Tbsp
- olive oil, extra virgin
- 2 Tbsp
- minced garlic
- lemon juice, fresh
- sea salt & fresh cracked pepper (to taste)
1Add the olive oil & minced garlic to a skillet and turn heat to medium. Cut chicken breasts into strips and add to skillet.
2Cut asparagus spears into smaller pieces and add to skillet when chicken is just about done. Add the lemon juice and salt & pepper.
3Add the mushrooms and stir. Cook until mushrooms are still firm, but cooked. Add more salt & pepper if needed. Serve with rice or pasta. This would also be great on a baked potato.