Asparagus & Mushroom Chicken

Shawn Lansing

By
@Ravenbluebonnet

I love asparagus and mushrooms and made this one evening with ingredients I had on hand for a quick dinner. It's been a favorite of mine ever since!


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Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Ingredients

4
chicken breasts, boneless and skinless
1 bag(s)
frozen asparagus spears, thawed
1 pkg
mushrooms, fresh
4 Tbsp
olive oil, extra virgin
2 Tbsp
minced garlic
1
lemon juice, fresh
sea salt & fresh cracked pepper (to taste)

Directions Step-By-Step

1
Add the olive oil & minced garlic to a skillet and turn heat to medium. Cut chicken breasts into strips and add to skillet.
2
Cut asparagus spears into smaller pieces and add to skillet when chicken is just about done. Add the lemon juice and salt & pepper.
3
Add the mushrooms and stir. Cook until mushrooms are still firm, but cooked. Add more salt & pepper if needed. Serve with rice or pasta. This would also be great on a baked potato.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy