Asparagus & Mushroom Chicken

Shawn Lansing

By
@Ravenbluebonnet

I love asparagus and mushrooms and made this one evening with ingredients I had on hand for a quick dinner. It's been a favorite of mine ever since!


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Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
30 Min

Ingredients

4
chicken breasts, boneless and skinless
1 bag(s)
frozen asparagus spears, thawed
1 pkg
mushrooms, fresh
4 Tbsp
olive oil, extra virgin
2 Tbsp
minced garlic
1
lemon juice, fresh
sea salt & fresh cracked pepper (to taste)

Step-By-Step

1Add the olive oil & minced garlic to a skillet and turn heat to medium. Cut chicken breasts into strips and add to skillet.

2Cut asparagus spears into smaller pieces and add to skillet when chicken is just about done. Add the lemon juice and salt & pepper.

3Add the mushrooms and stir. Cook until mushrooms are still firm, but cooked. Add more salt & pepper if needed. Serve with rice or pasta. This would also be great on a baked potato.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy