Asian Style Chicken Lollipops

Chris T.

By
@chrisb64

The possibilities are endless with chicken lollipops...you can make them into anything that you would normally make a regular chicken wing into BUT they are easier,less messy and fun to eat.P.S. this is not my picture...I pull the meat further up the bone to extend over the end actually.


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Rating:

Comments:

Serves:

4-5

Prep:

25 Min

Cook:

20 Min

Ingredients

10
chicken wings(separated and wingtip discarded)
3/4 tsp
chinese five spice powder
3 1/2 Tbsp
light soy sauce
3 1/2 Tbsp
rice wine
1 1/2 Tbsp
oyster sauce
1 pinch
chili pepper flakes
2-3
drops of sesame oil(optional)
1/2 c
cornstarch
oil for frying(about 3 cups)

TO BE USED AFTER INITIAL FRYING

3 Tbsp
hoisin sauce
1-2 tablespoons sesame seeds
2
scallion stalks cut up

Directions Step-By-Step

1
Make chicken lollipops as I have instructions for on my basic chicken lollipop recipe or check on you tube for instructional video if you are confused.
2
whisk five spice,sesame oil,soy sauce,rice wine,oyster sauce,chili flakes together and pour over chicken in a non reactive bowl and toss to coat, cover and refrigerate to marinate for 6 hours or more.
3
when ready to cook , heat oil.
4
Add cornstarch to the bowl with the chicken and marinade and toss well to coat. Fry each piece until golden brown and juices are clear. Set on paper towel to drain.
5
Heat Hoisin sauce in microwave until warm then put all chicken wings in clean large bowl and gently toss with warm hoisin sauce...removed to serving dish and sprinkle with sesame seeds and chopped scallion.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Regional Style: Asian