Asian Orange & Lemon Chicken Recipe

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Asian Orange & Lemon Chicken

Laura Sands

By
@lovecats

A delicious citrus chicken using fresh fruit & juices. Terrific when served with rice.


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Prep:

10 Min

Cook:

25 Min

Ingredients

SAUCE

1 1/2 c
water
2 Tbsp
orange juice
1/4 c
lemon juice
1/4 c
rice vinegar
2 1/2 Tbsp
lite soy sauce
1 Tbsp
grated orange zest
1 Tbsp
grated lemon zest
1 c
packed brown sugar
1/2 tsp
fresh or ground ginger
1 tsp
minced or garlic powder
1/4 tsp
red pepper flakes
3 Tbsp
cornstarch
2 Tbsp
water

CHICKEN TENDERS

flour, salt &pepper & oil

Directions Step-By-Step

1
In a non-metal bowl, combine sauce ingredience EXCEPT cornstarch & 2 Tbsp water.
2
Dust chicken pcs. with flour, salt & pepper. Lightly brown. Remove from pan. Add sauce and bring it to a medium boil.
3
Mix cornstarch & 2 Tbsp.of water into a slurry.
4
Mix slurry into boiling sauce & stir constantly to thicken. When thickened add chicken back in and lower heat. Cook until chicken is done stirring often. PS: chicken tenders cook quickly. This last step should only be about 5 minutes. Serve with rice.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy