Asian Drunken Noodles

barbara lentz


Yummy. I top this with my homemade plum sauce. excellent

☆☆☆☆☆ 0 votes
4 to 6
15 Min
15 Min
Stove Top


4 Tbsp
black soy sauce
2 Tbsp
sweet soy sauce
2 Tbsp
oyster sauce
2 Tbsp
fish sauce
3 Tbsp
brown sugar
1 medium
onion small dice
4 clove
garlic minced
1/2 c
3 Tbsp
peanut oil
1/3 lb
chicken beef or pork thinly sliced
2 large
16 oz
rice noodles
1 c
fresh thai basil or regular basil minced
1/2 tsp
white pepper


1Combine black soy, sweet soy, oyster sauce, fish sauce and brown sugar in a bowl and set aside.
2Place rice noodles in a pot of hot water and let soak for 15 then drain
3Add peanut oil to pan. Saute the meat until you get a little color on them. Remove with slotted spoon. add onion and garlic and saute until translucent. Add the Sake and scrap up the bottom of pan. Add the meat back in. Make a well in the center and add the beaten eggs and scramble them into the mixture.
4When eggs and meat are almost cooked add the noodles and sauce . cook until thicken. Add the basil and white pepper

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian