asian crunch chicken

nellie rickey

By
@jus4nan

I seen this on another website..I had to tune in my taste..I like the sweet and sour so I added the rice vinegar and I was out of a spice it called for so I put in all spice and I like it..This is going to be a company treat for sure


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Rating:

Comments:

Serves:

6

Prep:

1 Hr

Cook:

10 Min

Ingredients

4
large boneless chicken breast
2 c
flour
4 tsp
salt
4 tsp
black pepper
3 Tbsp
ground ginger
2 Tbsp
all spice
2 tsp
thyme
2 tsp
ground sage
2 Tbsp
paprika
1 tsp
cayenne pepper

SAUCE

2 Tbsp
olive oil
4 clove
garlic chopped
1 c
honey
1/4 c
soy sauce
1 Tbsp
rice vinegar
1 tsp
black pepper

EGG WASH

4
eggs
8 tsp
water

Directions Step-By-Step

1
Place chicken breast between 2 sheets of plastic wrap and pound thin..I actually was able to use my very sharp cutco knife and sliced diagonally then pounded them down a bit
2
I make the flour mix and just use as i go and I get more than one dinner from it..it keeps well in a container or ziploc...I keep in freezer
3
heat oil up to just a level above medium..salt and pepper the cutlets and then dredge firmly in flour mix..then dip into whipped egg wash..back into the flour mix firmly..drop into heated oil.. about 4 minutes per side
4
heat oil and garlic in small sauce pan..just until garlic softens to not burn the garlic..add the remainng sauce ingredients..make sure to stay close by as this foams easily..simmer for 6 minutes stirring frequently..
5
drain cooked chicken on a rack and let sit for a couple minutes..just before serving dip cutlet into sauce and plate..rice and chinese noodles will make nice side dishes

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy