Asian Chile-Garlic Wings with Sesame Seeds

Connie "Kiyu" Guerrero


This dish is so flavorful and unique. An ideal side dish for any events.

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a group


15 Min


30 Min


4 lb
chicken wings
1 Tbsp
toasted sesame oil
2 Tbsp
smoked paprika
1 tsp
kosher salt
2 pinch
freshly ground black pepper
1/2 bunch
cilantro, fresh (for garnish)
2 Tbsp
toasted sesame seed (for garnish)
2 medium
lime wedges (for garnish)
3 Tbsp
peanut oil
4 clove
fresh garlic (smashed/chopped)
2 Tbsp
sriracha hot sauce
1/2 c
1/4 c
soy sauce (low sodium kikkoman)

Directions Step-By-Step

Preheat the oven to 400 degrees F. Rinse the wings under cold water and pat dry. Place the wings on a roasting tray in a flat layer and drizzle with toasted sesame oil. Toss together so everything is coated evenly then sprinkle with paprika, salt and pepper. Roast for 30 minutes until the skin gets crisp and the meat is tender.
While the wings are cooking place a small sauce pan over medium heat and add peanut oil and garlic. Once garlic starts to sizzle and become fragrant add sriracha, honey and soy sauce. Bring to a simmer, stir and cook for 2-3 minutes to allow flavors to meld together. Season with salt and shut off heat.
Once wings are cooked place into a large mixing bowl and pour the glaze over them. Toss well to coat evenly and place on a large platter. Sprinkle with toasted sesame seeds and garnish with lime wedges and cilantro.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Regional Style: Asian
Other Tag: Quick & Easy