Artichoke Chicken Recipe

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Artichoke Chicken

Cheryl P

By
@cherP



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Ingredients

8
chicken breasts, halved, boneless and skinless
2 Tbsp
butter
12 oz
artichoke hearts, marinated and drained
4.5 oz
mushrooms, drained
1/2 c
onion, chopped
1/3 c
all purpose flour
1.5 tsp
rosemary
1 tsp
salt
1/4 tsp
pepper
2 c
chicken broth
noodles, cooked
chopped parsley

Directions Step-By-Step

1
In a skillet, brown chicken in butter. Remove chicken to an ungreased 13 x 9 x 2-inch baking dish; do not drain pan juices.
2
Cut the artichokes into quarters. Arrange artichokes and mushrooms on top of chicken; set aside.
3
Saute onion in pan juices; blend in flour, rosemary, salt and pepper.
4
Add chicken broth; cook until thickened and bubbly.
5
Remve from the heat and spoon over chicken.
6
Cover and bake at 350 for 50 to 60 minutes or until chicken is tender.
7
Place noodles on a serving platter; top with chicken and sauce.
8
Sprinkle with parsley.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy