Arroz con Pollo

Elsa H. Dunton

By
@ElsaMarye

I am half Puerto Rican and half Colombian, I have mixed both of my cultures to make an exquisite dish called Rice and Chicken. It is wonderful if you cook a Puerto Rican kidney been stew over it as well for change.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Ingredients

2 Tbsp
olive oil
1/2 medium
onion, vidalia, peeled
1/2 medium
green pepper
3/4 bunch
cilantro, fresh
2 tsp
sofrito
1/2 tsp
minced garlic
1/2 can(s)
tomatoe sauce
1 Tbsp
adobo powder
2 pkg
sazon seasoning packs
1 can(s)
corn
2 c
rice
4 c
water
1 tsp
salt
1 tsp
black pepper
2 large
chicken breast halves, skinless and boneless

Directions Step-By-Step

1
Pour over 2 table spoons of olive oil into a medium pot over medium high heat, put 1/2 diced onion, 1/2 diced green peeper, 1 tbsp. of adobo, 2 packages of sazon seasoning packs, 1/2 tsp. on minced garlic, 1/2 small can of tomatoe sauce and seer until you can smell the vegetables cooking.
2
Cut chicken breast into small cubes and add to vegetables to seer.
3
Once vegetables and chicken are well seared, you add 2 cups of rice and 4 cups of water, add 1 tsp. salt or to taste 1 tsp. black pepper to taste.
4
Stirring it very well, bring to a boil for 2 to 3 minutes then cover for 27 minutes, open stir and cover let sit for about 5 minutes, then serve.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #Arroz, #con, #Pollo