Arizona Chicken Fajitas Recipe

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Arizona Chicken Fajitas

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Ingredients

1/2 c
oil
1/2 c
lime juice
1 c
tequila
1/4 c
tomato paste
2
cloves garlic
1
jalapeno pepper, diced
1/2 tsp
salt
1/2 tsp
chili powder
1/2 tsp
cumin
1 1/2 lb
chicken breast
10
flour tortillas
3 Tbsp
oil
1
bell pepper
1
onion
1
tomato
sour cream

Directions Step-By-Step

1
Mince garlic.
2
Cut bell pepper and onion into strips.
3
Cut tomato into chunks.
4
In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder and cumin.
5
Blend well.
6
Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.
7
Preheat oven to 350.
8
Wrap tortillas in aluminum foil.
9
Bake 15 minutes while preparing fajitas.
10
Remove chicken from marinade.
11
In a large, heavy skillet over medium-high heat, heat 3 tablespoons oil.
12
Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.
13
Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.
14
Serve with tortillas, guacamole, sour cream, salsa and cheese.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy