Arizona Chicken Fajitas Recipe

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Arizona Chicken Fajitas

Kitchen Crew

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Rating:
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Ingredients

1/2 c
oil
1/2 c
lime juice
1 c
tequila
1/4 c
tomato paste
2
cloves garlic
1
jalapeno pepper, diced
1/2 tsp
salt
1/2 tsp
chili powder
1/2 tsp
cumin
1 1/2 lb
chicken breast
10
flour tortillas
3 Tbsp
oil
1
bell pepper
1
onion
1
tomato
sour cream

Step-By-Step

1Mince garlic.

2Cut bell pepper and onion into strips.

3Cut tomato into chunks.

4In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder and cumin.

5Blend well.

6Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.

7Preheat oven to 350.

8Wrap tortillas in aluminum foil.

9Bake 15 minutes while preparing fajitas.

10Remove chicken from marinade.

11In a large, heavy skillet over medium-high heat, heat 3 tablespoons oil.

12Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.

13Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.

14Serve with tortillas, guacamole, sour cream, salsa and cheese.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy