Arizona Chicken Fajitas
Cut bell pepper and onion into strips.
In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder and cumin.
Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight.
Wrap tortillas in aluminum foil.
Bake 15 minutes while preparing fajitas.
Remove chicken from marinade.
In a large, heavy skillet over medium-high heat, heat 3 tablespoons oil.
Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done.
Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender.
Serve with tortillas, guacamole, sour cream, salsa and cheese.