GARLIC N SAGE APRICOT CHICKEN

Lora DiGs

By
@ansky714

THIS IS AN EASY N DELICIOUS DISH....I MAKE IT FOR DAUGHTER DEAR WEN I MAKE LAMB FOR THE FAMILY....SHE DONT DO THE LAMB THANG
:)


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Comments:

Serves:

4 servings

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

5
chicken breast, skinless with bone n cut in half
1/3 c
olive oil
1 Tbsp
white vinegar
10 clove
garlic, slightly smashed
1/2 tsp
salt
20
grinds of black pepper
20
sage leaves, fresh
1 jar(s)
apricot preserves

Directions Step-By-Step

1
TAKE CUT CHICKEN BREASTS IN PLACE IN LARGE ROASTING PAN OR DIVIDE AMONGST 2 SMALLER PANS...DONT LET CHICKEN TOUCH.
2
PREHEAT OVEN TO 400...COMBINE REST OF INGREDIENTS IN BOWL N THEN POUR OVER CHICKEN N TOSS SO THEY R ALL COATED.
3
ROAST CHICKEN TILL BROWND N COOKD THRU ABOUT 35-40 MINUTES.....ENJOY :)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy