Family Tested & Approved
skinned chicken breast halves
Preheat oven to 375 degrees. Melt margarine with oil in a shallow baking pan.
Shake chicken in a plastic bag filled wih flour until well coated. Place chicken in a single layer in the baking pan and bake for 25 minutes.
Combine apricot preserves, sour cream, and mustard. Spread apricot mixture on chicken and bake for 30 minutes more or until done.