french onion soup mix
apricots, halved in the can
Fry chicken lightly until starting to brown.
Place chicken in a casserole dish or a very deep frying pan.
Add soup powder, nectar and apricots.
NOTES: If you cannot get nectar, then use the juice from the apricot halves.
The French onion soup quantity is not critical, but a soup packet that makes up about 6 cups is about right for 4 to 6 people.
Serve with potato (baked or boiled), buttered carrots and peas.