Apricot Barbecued Chicken
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boneless skinless chicken breasts, cut into large chunks
In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Transfer to a greased 8 inch square baking dish.
In a bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Pour over the chicken. Bake, uncovered, at 375 for 25-30 minutes or until chicken juices run clear. Serve with rice.