Apple & Prosciutto Stuffed Chicken Breasts Recipe

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Apple & Prosciutto Stuffed Chicken Breasts

Amanda Smith

By
@Smithal70

I absolutely love prosciutto. The combination of the apple and the prosciutto will surprise you with how delicious it tastes and how elegant it looks.

If you want an even more decadent recipe that this already is, substitute heavy cream for the whole milk. Wow...you will taste the difference.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c
fuji apple, finely chopped
1/8 tsp
apple pie spice
4
chicken breast halves, skinless and boneless
4
thin slices of prosciutto
1/2 tsp
apple pie spice
1 Tbsp
salted butter
1 Tbsp
all purpose flour
2/3 c
whole milk
1 dash(es)
fresh ground black pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Grease a glass ovenproof baking dish and set aside.
3
In a small bowl combine the apple and 1/8 teaspoon apple pie spice. Set aside.
4
Place chicken breasts between two gallon zip lock bags on a solid, level surface and firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch.
5
Place one slice of prosciutto on each chicken breast.
6
Place 1/4 of the apple mixture on each chicken breast.
7
Roll up each breast and secure with a toothpick.
8
Sprinkle 1/2 teaspoon apple pie spice all over the outside of the chicken breast and place into the prepared glass baking dish.
9
Bake the chicken breasts, uncovered, in the preheated oven until they are no longer pink in the center and the juices run clear which takes about 25 to 30 minutes.
10
When the chicken is almost done, melt the butter in a small sauce pan over medium heat.
11
Whisk in the flour to make a smooth paste.
12
Whisk in the whole milk and fresh ground black pepper.
13
Bring to a boil.
14
Cook and stir until thickened and bubbly which takes about 5 minutes.
15
Pour the sauce over the chicken and serve immediately.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American