Anniversary Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Anniversary Chicken

Laura Grant

By
@Telandraa

I'm not sure where I got it but possibly Allrecipes.
The gal made these for her parent's 50th wedding anniversary, so it can be resized to fit your needs...and very nummy.


Featured Pinch Tips Video

Comments:

Serves:

resizes easily

Prep:

20 Min

Cook:

25 Min

Ingredients

oil for frying chicken
6
skinless, boneless chicken breast halves
1 c
teriyaki sauce
1 c
ranch style dressing
2 c
cheddar cheese, shredded
6
scallions, chopped
1 can(s)
bacon bits

Directions Step-By-Step

1
Preheat oven to 350° F(175°C)
2
In a large skillet, heat oil over medium-high heat. Add chicken breasts, and sauté 4 to 5 minutes each side, until lightly browned.
3
Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
4
Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.

About this Recipe

Course/Dish: Chicken
Hashtag: #easy