anniversary chicken enchilada
(1 rating)
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This was the first "dish" I cooked my husband after we were married. I make it every year on our anniversary.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For anniversary chicken enchilada
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4 Tbspbutter
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1/2 cflour
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2 tspcoriander
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5 cchicken broth
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1 conion, chopped
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1/2 cgreen peppers, chopped
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3 cmonterey jack cheese
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2 csour cream
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flour tortillas
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4 ccubed chicken
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8 ozgreen chiles
How To Make anniversary chicken enchilada
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1Mix and cook until thick and bubbly: In order: 2 Tablespoons butter flour coriander chicken broth
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2In another pan saute: onions and green peppers in 2 Tablespoons Butter. Add 8 oz Green Chilies (small can) 4 cups cubed chicken.
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3Combine sauce and saute mix
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4Mix together Monterey Jack Cheese and Sour Cream. Divide in half, adding the first half to the sauce/saute mixture. Reserve other half.
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5Place mixture into individual tortilla shells, roll and place in greased baking dish. Pour remaining cheese and sour cream mixture over tortillas.
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6Bake at 350 until bubbly and top is browned, about 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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