Anniversary Chicken Enchilada Recipe

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Anniversary Chicken Enchilada

Keri Seitz

By
@KeriS

This was the first "dish" I cooked my husband after we were married. I make it every year on our anniversary.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr

Ingredients

4 Tbsp
butter
1/2 c
flour
2 tsp
coriander
5 c
chicken broth
1 c
onion, chopped
1/2 c
green peppers, chopped
3 c
monterey jack cheese
2 c
sour cream
flour tortillas
4 c
cubed chicken
8 oz
green chiles

Step-By-Step

1Mix and cook until thick and bubbly:
In order:
2 Tablespoons butter
flour
coriander
chicken broth

2In another pan saute:
onions and green peppers in 2 Tablespoons Butter.
Add 8 oz Green Chilies (small can)
4 cups cubed chicken.

3Combine sauce and saute mix

4Mix together Monterey Jack Cheese and Sour Cream. Divide in half, adding the first half to the sauce/saute mixture. Reserve other half.

5Place mixture into individual tortilla shells, roll and place in greased baking dish.
Pour remaining cheese and sour cream mixture over tortillas.

6Bake at 350 until bubbly and top is browned, about 1 hour.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy