Anniversary Chicken Enchilada Recipe

No Photo

Have you made this?

 Share your own photo!

Anniversary Chicken Enchilada

Keri Seitz

By
@KeriS

This was the first "dish" I cooked my husband after we were married. I make it every year on our anniversary.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

30 Min

Cook:

1 Hr

Ingredients

4 Tbsp
butter
1/2 c
flour
2 tsp
coriander
5 c
chicken broth
1 c
onion, chopped
1/2 c
green peppers, chopped
3 c
monterey jack cheese
2 c
sour cream
flour tortillas
4 c
cubed chicken
8 oz
green chiles

Directions Step-By-Step

1
Mix and cook until thick and bubbly:
In order:
2 Tablespoons butter
flour
coriander
chicken broth
2
In another pan saute:
onions and green peppers in 2 Tablespoons Butter.
Add 8 oz Green Chilies (small can)
4 cups cubed chicken.
3
Combine sauce and saute mix
4
Mix together Monterey Jack Cheese and Sour Cream. Divide in half, adding the first half to the sauce/saute mixture. Reserve other half.
5
Place mixture into individual tortilla shells, roll and place in greased baking dish.
Pour remaining cheese and sour cream mixture over tortillas.
6
Bake at 350 until bubbly and top is browned, about 1 hour.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy