AMISH CHICKEN & DUMPLING CASSEROLE

Recipe Rating:
 4 Ratings
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1/2 c onion, chopped
1/2 c celery, chopped
2 clove garlic, minced
1/4 c (1/2 stick) butter
1/2 c all purpose flour
2 tsp sugar
1 tsp salt
1/2 tsp pepper
4 c chicken broth
1 pkg (10 oz.) frozen peas (or may use peas & carrots)
4 c chicken, cooked and cubed
FOR THE DUMPLINGS:
2 c buttermilk biscuit mix
2/3 c milk

The Cook

Ellen Bales Recipe
x2
Cooked to Perfection
Indianapolis, IN (pop. 942,208)
Starwriter
Member Since Jun 2010
Ellen's notes for this recipe:
Found this in my e-mail this morning and it sounds so easy I just had to borrow it. I love things that make their own crusts or topping.
Recipe: recipelion.com
Photo: theshadyporch.blogspot.com/...
Make it Your Way...

Personalize This

Directions

1
In a large saucepan or large, deep skillet, saute onion, celery, and garlic in butter until tender.
2
Add flour, sugar, salt, pepper, and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring. Stir in the chicken.
3
Pour the mixture into a greased or sprayed 9x13-inch baking dish.
4
For the dumplings, combine biscuit mix and milk with fork until moistened. Drop by spoonfuls onto casserole, making 12 dumplings.
5
Bake, uncovered, in a preheated 350-degree oven for 30 minutes. Cover with foil and continue baking 10 minutes more.
Comments

1-5 of 19 comments

Showing OLDEST First
(Switch to Newest First)
user Connie Ottman cottman - Feb 11, 2013
Sounds good, will try soon:) Thanks for posting.
user Ellen Bales Starwriter - Feb 11, 2013
You bet, Connie--hope you like it!
user Nancy Judd ladynann - Feb 12, 2013
This really looks good and easy to make. I have everything on hand including left over baked chicken so I hope to make it for dinner tonight. Thanks for sharing such a great recipe. I think my family will love it.
user Ellen Bales Starwriter - Feb 12, 2013
Please let me know how you and your family like it, Nancy! ;)

footer
Gift Membership