Ellen Bales Recipe

AMISH CHICKEN & DUMPLING CASSEROLE

By Ellen Bales Starwriter


Found this in my e-mail this morning and it sounds so easy I just had to borrow it. I love things that make their own crusts or topping.
Recipe: recipelion.com
Photo: theshadyporch.blogspot.com/...


Recipe Rating:
 4 Ratings
Serves:
6-8
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1/2 c
onion, chopped
1/2 c
celery, chopped
2 clove
garlic, minced
1/4 c
(1/2 stick) butter
Find more recipes at goboldwithbutter.com
1/2 c
all purpose flour
2 tsp
sugar
1 tsp
salt
1/2 tsp
pepper
4 c
chicken broth
1 pkg
(10 oz.) frozen peas (or may use peas & carrots)
4 c
chicken, cooked and cubed
FOR THE DUMPLINGS:
2 c
buttermilk biscuit mix
2/3 c
milk
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Directions Step-By-Step

1
In a large saucepan or large, deep skillet, saute onion, celery, and garlic in butter until tender.
2
Add flour, sugar, salt, pepper, and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring. Stir in the chicken.
3
Pour the mixture into a greased or sprayed 9x13-inch baking dish.
4
For the dumplings, combine biscuit mix and milk with fork until moistened. Drop by spoonfuls onto casserole, making 12 dumplings.
5
Bake, uncovered, in a preheated 350-degree oven for 30 minutes. Cover with foil and continue baking 10 minutes more.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #veggies, #hearty, #meaty