ALMOND CHICKEN WITH APRICOT SAUCE

Kimi Gaines

By
@kimijo

THIS IS FROM AN AMISH WOMAN IN INDIANA. SHE SUBMITTED IT TO TASTE OF HOME. I WOULD HAVE TO OMIT THE ALMONDS FOR MY SON BUT WOULDN'T BE SKIMPY ON MY PIECE.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

35 Min

Ingredients

1 c
apricot jam
3 Tbsp
soy sauce, low sodium
2 Tbsp
finely chopped onion
4 tsp
apple cider vinegar
1 tsp
ground mustard
6
boneless skinless chicken breast halves
1/2 c
sliced almonds
1 Tbsp
butter melted

Directions Step-By-Step

1
IN SHALLOW BOWL, COMBINE THE FIRST FIVE INGREDIENTS; TRANSFER 1/2 CUP TO A SERVING BOWL AND SET ASIDE. DIP CHICKEN IN REMAINING APRICOT MIXTURE. PLACE IN A BAKING DISH COATED WITH COOKING SPRAY.
2
SPRINKLE ALMONDS OVER CHICKEN; DRIZZLE WITH BUTTER. BAKE, UNCOVERED, AT 350F FOR 30-35 MINUTES OR UNTIL JUICES RUN CLEAR. SERVE WITH RESERVED SAUCE.

About this Recipe

Course/Dish: Chicken