all purpose dry rub

Name: All Purpose Dry Rub
Prep time: 1 h 5 min
Cook time: 5 min
Ingredients: 2 teaspoon(s) peppercorns, whole black; 2 teaspoon(s) yellow mustard seeds; 1 teaspoon(s) cumin seeds; 3 tablespoon(s) paprika; 2 tablespoon(s) dark brown sugar; 2 teaspoon(s) kosher salt; 1 teaspoon(s) celery seeds; 1 tablespoon(s) garlic powder; 1 teaspoon(s) cayenne pepper

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmm!

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(1 rating)

prep time 1 Hr 5 Min

cook time 5 Min

Ingredients For all purpose dry rub

2 tsp

peppercorns, whole black
2 tsp

yellow mustard seeds
1 tsp

cumin seeds
3 Tbsp

paprika
2 Tbsp

dark brown sugar
2 tsp

kosher salt
1 tsp

celery seeds
1 Tbsp

garlic powder
1 tsp

cayenne pepper

How To Make all purpose dry rub

1
In a small skillet over medium heat, add peppercorns, mustard seeds & cumin seeds until toasted, 2 minutes. Let cool. Put into spice mill or small food processor & adding remaining ingredients & pulse until finely ground.

2
Store in an airtight container up to 3 months.
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