Alice Springs Chicken copy cat

Melanie B

By
@MelBelle

This recipe is a loose copy cat of Outback Steakhouse's Alice Springs
Chicken. I got the basic recipe on another site posted by CarmenB. Of course, I have tweaked it to suit me. This is so good!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

4
chicken breast halves, skinless and boneless
1/4 c
mustard, spicy brown
2 tsp
seasoned salt
6 slice
bacon
3 c
monterey jack cheese
1 c
mushrooms

Directions Step-By-Step

1
Sprinkle the chicken breast lightly with seasoned salt. Rub in well. Set aside for about an hour.
2
In the mean time, fry the bacon crisp.
3
I cube the chicken breast, but the **original recipe called for leaving them as halves. Saute the chicken breast in the bacon drippings until lightly browned, but not cooked all the way.
4
Transfer chicken to a 9x13 casserole pan. cover with a layer of mustard. **The original called for honey mustard, but we love the spicy brown mustard. Use as much as your family will enjoy. I probably use about 1/4 of a cup and spread it with a pastry brush.
5
Chop the bacon and sprinkle it over the top. **The original recipe called for cutting the bacon in half and laying it over each breast. I find it easier to eat and serve if the bacon is chopped.
6
Sprinkle the mushrooms over the top of the bacon. I have used fresh slice and canned. The type of mushrooms is your choice.
7
Sprinkle cheese over the top and bake at 350F for about 20 minutes.
8
This is a huge family favorite. I have added notes as to how the original recipe was posted, as well as my changed. The mustard, mushroom and cheese types are your choice. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Australian
Other Tags: Quick & Easy, For Kids
Hashtags: #mushrooms, #cheese