Alice Springs Chicken Casserole Recipe

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Alice Springs Chicken Casserole

Cris Biddix

By
@Boadecia

Shared with me by a friend in Kansas. Tastes almost exactly like Outback's version.


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Comments:

Prep:

25 Min

Ingredients

4
boneless, skinless chicken breasts
seasoned salt
6 slice
bacon, cut in half
1/4 c
mustard
1/3 c
honey
2 Tbsp
mayonnaise
1/2 Tbsp
dried onion flakes
1 Tbsp
cooking oil
1 c
sliced, fresh mushrooms
2 c
shredded colby jack cheese

Directions Step-By-Step

1
Pound chicken breasts to 1/2 in. thickness. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
2
Cook bacon in a large skillet until crisp. Set aside.
3
In a small bowl, mix the mustard, honey, mayo and dried onion flakes.
4
Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11x7 inch or 9x9 inch pan.
5
Apply the honey mustard sauce to each breast, then layer with mushrooms, bacon, and shredded cheese.
6
Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy