Adobo

joeyjoan K

By
@chachi

This is a Philippine dish made using pork and chicken, It takes 3 hrs or more to prepare but is worth the time. There is very little work invovled. When it is done you have A delicious tender and moist meat dish, with limitless possiblities
I Made this dish on thursday served it with a wild rice mix and green beans. The next night it was even better, I made sandwich's with provalone cheese, fresh spinach and tomatoe, oh and sauted onions. It was so good, the meat was tender juicy and tasty. I will be repeating this recipe a lot. Pictured is the sandwich. The Adobo is pale and bland in color so it didn't picture well.


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Comments:

Prep:

1 Hr 20 Min

Cook:

3 Hr

Ingredients

1 3or4 lb
chicken cut up for frying
1 lb
pork both lean and fat cut into strips
1 tsp
crushed pepercorns
5 clove
crushed garlic
1/2 c
cider vinegar
2 tsp
salt
1
bay leaf
2 c
water

Directions Step-By-Step

1
mix all the ingredients together , add chicken cover.
2
Allow to marinate for 1 hr.
3
Put into a cassarole or heavey pot with tightly fitting cover.
4
Place on very low flame and simmer very slowly for 2 hrs.
5
Shake pot from time to time to toss the pieces around.Keep pot covered and flame as low as possible.
6
When done the dish must be almost dry and all ingredients will be very tender.
7
Heres a tip my stove has a simmer setting on one burner and it is a very low flame. On that flame it was closer to 3 & 1/2 hrs to cook.
8
Serve with boiled rice, coslaw wiht bits of pinapple and a coconut dessert.
9
There's Adobo a plenty for 6 to 8

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy