Adobe Chicken-Annette's

Annette W.

By
@greeneyez

This is a great casserole for picnics or potlucks and it always impresses at dinner parties. It's comforting and the dish is always empty. My family loves it. I think yours will too.



Recipe and photo are my own.


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Comments:

Cook:

45 Min

Ingredients

4 c
cooked rice
2
large tomatoes, chopped
1
large onion, chopped and sauted
2 c
chicken, cooked and cubed
2 c
shredded montery jack cheese
1 c
sour cream
1 c
yogurt, plain or greek style
2 can(s)
green chilies
cumin to taste
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 350°F. In large greased casserole or 9x13 put 1/2 the rice in bottom.
2
Mix all the tomatoes, sauteed onion and chicken. Pour over first rice layer.
3
Mix sour cream, yogurt and chilies. Pour 1/2 the mixture over the chicken layer. Sprinkle 1/2 the cheese on top of that.
4
Next put second 1/2 of rice down then season with cumin, salt and pepper. Don't be shy with the cumin.
5
Lastly pour second half of sour cream mixture over rice then top with second half of cheese. Loosely cover with foil and bake at 350° for 40-45 minutes.
6
Serve with salsa and avocado slices. Enjoy!

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