Adie's Swiss Chicken Recipe

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ADIE'S SWISS CHICKEN

EIGHTY ASKINS

By
@Eighty

;)


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Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Ingredients

6
chicken, boneless and skinless
1/3 c
dry white wine
1/3 c
heavy cream
8 slice
swiss cheese
2 c
italian seasoned bread crumbs
1/2 c
real butter
1 tsp
crushed garlic or more if you'd like
1
onion (chopped)
1/2 c
parmesan cheese
1
family size can of cream of chicken soup

Directions Step-By-Step

1
Pre-Heat Oven to 350 degrees. In a 9x13 Pyrex Dish layer the chicken breasts, soup, heavy cream, white wine. Then Saute' chopped onions with garlic and add to pyrex with all other ingredients. Then add 1 Family sized Can of Cream of Chicken soup.
2
Top each chicken breast with a slice of swiss, and then in a bowl mix together Parmesan with the Italian seasoned bread crumbs. Add bread crumb/Parmesan mixture on top of swiss cheese slices. Then cut butter into pad slices and arrange on top of bread crumb mixture on each piece of chicken.
3
Bake in Pre-heated Oven for 45 minutes UNCOVERED. Let Cool, then serve with a side dish like broccoli and crescent rolls.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy