Addictive Chicken Recipe

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Addictive Chicken

Lynnda Cloutier


I made this tonight, and it was so good. It's from my old recipes files, and apparently, I've made it before, but couldn't remember. It's easy and really good. I used 2 lbs. of skin on bone in chicken thighs, but you could use whatever you like.

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1 1/2 lb. chicken, cut into pieces
1/4 cup flour
1/4 cup powdered milk
1/3 cup salad oil (i used sunflower oil)
1/2 cup catsup
3/4 cup water
5 tbsp. sugar
3 tbsp. worcestershire sauce
1 tbsp. dry mustard
salt to taste
1/2 tsp. pepper
a few shakes of garlic salt and paprika

Directions Step-By-Step

Shake pieces of chicken in mixture of flour and powdered milk.
Mix together remaining ingredients and pour over chicken pieces which have been arranged in a 9 x 13 inch baking dish.
Bake at 325 for 2 hours. Cover with foil for the first hour. This is really wonderful. I can see why they named it addictive chicken.

About this Recipe

Course/Dish: Chicken