Aamah's Mexican Chicken
Barbara Koy Jones
- medium size, skinless, bone-in chicken breasts
- 1 can(s)
- tomato soup
- 1 pkg
- taco mix
- 1 c
- cheddar cheese, shredded
*You can use boneless breasts, but the sauce will not be as rich and flavorful and you may need to adjust to a slightly shorter time. The boneless chicken cooks faster and may dry out.
*You may use other cuts of chicken. Just consider the ratio of chicken to soup mixture. I'd probably use 12 thighs to 1 can of soup/taco mix.
*I have made this with thighs for large social meetinegs using 24-30 pieces of meat and adjusted the soup/taco mix accordingly. The thighs make a LOT of juice. Too much juice actually. I reserve it until the chicken is done cooking and add it only if needed.