A Gourmet Fireman's Recipe for Chicken

Kathie Carr


Yes, I did get this recipe from a fireman who was an amazing cook. His wife was a friend of mine who brought his cooking to office potlucks. It was always the best!

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10 Min


1 Hr 20 Min


1 small
can apricots, drained
1 small
can peaches, drained
1 stick
soft butter
2 Tbsp
soy sauce
envelopes lipton dry onion soup mix
boneless, skinnless chicken breasts

Directions Step-By-Step

Preheat oven to 350 degrees. put all ingredients except dry soup mix and chicken in blender and process until smooth.

Place chicken in buttered 9 by 13 inch baking pan. Pour sauce over all evenly. Sprinkle dry soup mix over sauce.

Cover dish with foil and bake for 1 hour. Remove foil and bake about 20 minutes more or until nicely browned.
NOTE: I am sure you could substitute chicken parts you like best (with or without skin).

OPTIONAL: You can add a can of drained peaches to the pan after you remove the foil. This makes a nice side dish of hot peaches to serve with the chicken.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy