A Gourmet Fireman's Recipe for Chicken
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Place chicken in buttered 9 by 13 inch baking pan. Pour sauce over all evenly. Sprinkle dry soup mix over sauce.
Cover dish with foil and bake for 1 hour. Remove foil and bake about 20 minutes more or until nicely browned.
OPTIONAL: You can add a can of drained peaches to the pan after you remove the foil. This makes a nice side dish of hot peaches to serve with the chicken.