4-H Oven Baked Chicken
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- whole chicken, cut up or when cooking for a crowd, i use a 10 pound bag of chicken leg quarters
- gallon ziplock bag , a quarter full of flour, with pepper added to season
- 2 stick
- melted butter
- pepper to season flour
1Clean chicken parts, cutting off excess fat. Place each piece in ziplock bag, gently toss to coat each piece. Place in baking dish.
2When all pieces are coated, I melt the butter in a glass measuring cup and pour butter on the chicken. Usually I sprinkle with a bit more pepper
3Bake in a 350 degree oven, uncovered for at least an hour and a half, or until the chicken is golden brown. It's best to spoon the butter on the chicken half way through, basting.