4-H Oven Baked Chicken

Paula Collier

By
@christmascookie

I have been making this chicken since I was a kid with my first 4-H cookbook. Easier than fried chicken and the skin in crispy and yummy!


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Rating:

Comments:

Serves:

up to you

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1
whole chicken, cut up or when cooking for a crowd, i use a 10 pound bag of chicken leg quarters
1
gallon ziplock bag , a quarter full of flour, with pepper added to season
2 stick
melted butter
pepper to season flour

Directions Step-By-Step

1
Clean chicken parts, cutting off excess fat. Place each piece in ziplock bag, gently toss to coat each piece. Place in baking dish.
2
When all pieces are coated, I melt the butter in a glass measuring cup and pour butter on the chicken. Usually I sprinkle with a bit more pepper
3
Bake in a 350 degree oven, uncovered for at least an hour and a half, or until the chicken is golden brown. It's best to spoon the butter on the chicken half way through, basting.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy