24hr Marinate-Fried Chicken

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Wanted to try my own fried chicken.
I marinated for 24 hours. Then dusted with a flour and spices and deep fried.
Came out darn good!


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Comments:

Prep:

24 Hr

Cook:

15 Min

Method:

Deep Fry

Ingredients

MARINADE

1/2 c
franks hot sauce
1 c
apple cider vinegar
2 Tbsp
worcestershire sauce
3 Tbsp
ketchup
1 tsp
anchovy paste
1
giant bundle of thyme
1 tsp
peppercorns
1
lemon cut in fourths
water to cover

FLOUR MIX

flour
1/8 tsp
baking powder
cheyenne pepper (a pinch)
salt

DEEP FRYER OF OIL

peanut oil works best

CHICKEN OF CHOICE

used bone in thighs

Directions Step-By-Step

1
Place all marinade (except water and lemon) in bowl and wisk together.

In another bowl place chicken. Pour marinade over chicken cut and squeeze lemon and add. Add water to cover, toss chicken. Cover and refrigerate for 24hrs.

Depending on how much chicken, you may have to adjust amounts of marinate. Water should be only about quarter of recipe.
2
Remove chicken and drain from marinate, removing bundle, and lemons, let air dry for few mins.

Mix together flour ingredients.

Dip each piece of chicken in flour mix, coating both sides and set on baking rack for 5-10 min. while fryer comes to 375-F
3
Fry few pieces of chicken at a time in fryer, making sure you dont over crowd and temp comes down.
Let rest on paper bag.
ENJOY

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #hot, #flour, #Fried