24 Hour Chicken Recipe

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24 Hour Chicken

Jill Cooks


This was given to me from my best friend's Mom in the early 70's before I got married.
Very good and moist. Also great cold for picnics.

pinch tips: How to Debone a Chicken





2-3 pounds chicken pieces
moist coating:
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
dry coating:
3/4 cup corn flake crumbs

Directions Step-By-Step

Mix moist coating ingredients together in a large bowl. Add chicken pieces and toss to coat. Cover and refrigerate for 24 hours.
Roll chicken pieces in corn flake crumbs to coat. Spread out in a foil lined baking pan. Bake at 350 for about 45 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American