15 minute Chicken and Stuffing Skillet
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- chicken breast halves, skinless and boneless
- 4 Tbsp
- margarine, divided
- 1 pkg
- (6 oz) stove top stuffing
- 1 1/3 c
1Brown chicken in 2 tablespoons of margarine in large nonstick skillet. Add contents of vegetable/seasoning packet, water and remaining 2 tablespoons margarine. Bring to a boil.
2Reduce heat to low, cover and simmer 5 minutes. Stir stuffing into skillet; cover. Remove from heat. Let stand 5 minutes.