1-2-3 Quick Chicken Alfredo
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- 3 large
- chicken breasts, skinless and boneless (cut into strips)
- 1 jar(s)
- alfredo sauce
- 1/2 jar(s)
- 1 lb
- linguine, cooked as directed on package (or use spaghetti)
1Boil water as directed on pasta package, cook as directed.
2While water is coming to a boil and pasta is cooking, wash and cut up chicken into strips. Add a bit of olive oil to skillet. Fry the chicken strips. Add the Alfredo sauce and the milk. Stir together well. Simmer on low with lid on, for about 5 minutes while you are waiting for the pasta to finish cooking.
3When pasta is done, drain, rinse, drain again and put back in pot. Add the Alfredo mixture and gently toss together. Serve with garlic bread and a salad.