Colleen Sowa Recipe

1-2-3 Quick Chicken Alfredo

By Colleen Sowa colleenlucky7


Recipe Rating:
Serves:
6 - 8
Prep Time:
Cook Time:

Colleen's Story

This is as easy as 1 -2 -3 !!! We sometimes add broccoli, sometimes we make it with ground beef or left over turkey and mixed vegetables after Thanksgiving and Christmas. It is a simple meal to prepare after the hub-bub of the holidays are over!

Ingredients

3 large
chicken breasts, skinless and boneless (cut into strips)
1 jar(s)
alfredo sauce
1/2 jar(s)
milk
PASTA
1 lb
linguine, cooked as directed on package (or use spaghetti)

Directions Step-By-Step

1
Boil water as directed on pasta package, cook as directed.
2
While water is coming to a boil and pasta is cooking, wash and cut up chicken into strips. Add a bit of olive oil to skillet. Fry the chicken strips. Add the Alfredo sauce and the milk. Stir together well. Simmer on low with lid on, for about 5 minutes while you are waiting for the pasta to finish cooking.
3
When pasta is done, drain, rinse, drain again and put back in pot. Add the Alfredo mixture and gently toss together. Serve with garlic bread and a salad.

About this Recipe

Course/Dish: Chicken, Pasta, Pasta Sides
Other Tag: Quick & Easy


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7 Comments

user
nurdin din nurdin
Jul 6, 2014
Nice Recipes
user
Heather Carpenter Heatherlynn9275
Sep 13, 2013
I add mozzarella cheese,and broccoli to it when I make it! love it!!!!
user
Colleen Sowa colleenlucky7
Nov 27, 2010
I sometimes add other ingredients too.... like shrimp, crab, I have even made it with tuna and a bit extra butter.
user
Bea L. BeachChic
Nov 27, 2010
We seem to cook alike in a lot of ways. I've never tried it with any other meat because I just love chicken alfredo. That's what I get when I go to the Olive Garden. I just can't seem to get enough!!!
user
melinda whitaker my4angelsrock
Oct 24, 2010
Thank you for the milk tip too. Sounds great for a quick but a nice hot dinner on those busy days