1-2-3 Quick Chicken Alfredo

Colleen Sowa Recipe

By Colleen Sowa colleenlucky7

6 - 8
Prep Time:
Cook Time:

This is as easy as 1 -2 -3 !!! We sometimes add broccoli, sometimes we make it with ground beef or left over turkey and mixed vegetables after Thanksgiving and Christmas. It is a simple meal to prepare after the hub-bub of the holidays are over!


3 large
chicken breasts, skinless and boneless (cut into strips)
1 jar(s)
alfredo sauce
1/2 jar(s)
1 lb
linguine, cooked as directed on package (or use spaghetti)

Directions Step-By-Step

Boil water as directed on pasta package, cook as directed.
While water is coming to a boil and pasta is cooking, wash and cut up chicken into strips. Add a bit of olive oil to skillet. Fry the chicken strips. Add the Alfredo sauce and the milk. Stir together well. Simmer on low with lid on, for about 5 minutes while you are waiting for the pasta to finish cooking.
When pasta is done, drain, rinse, drain again and put back in pot. Add the Alfredo mixture and gently toss together. Serve with garlic bread and a salad.

About this Recipe

Course/Dish: Chicken, Pasta, Pasta Sides
Other Tag: Quick & Easy

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nurdin din nurdin
Jul 6, 2014
Nice Recipes
Heather Carpenter Heatherlynn9275
Sep 13, 2013
I add mozzarella cheese,and broccoli to it when I make it! love it!!!!
Colleen Sowa colleenlucky7
Nov 27, 2010
I sometimes add other ingredients too.... like shrimp, crab, I have even made it with tuna and a bit extra butter.
Bea L. BeachChic
Nov 27, 2010
We seem to cook alike in a lot of ways. I've never tried it with any other meat because I just love chicken alfredo. That's what I get when I go to the Olive Garden. I just can't seem to get enough!!!
melinda whitaker my4angelsrock
Oct 24, 2010
Thank you for the milk tip too. Sounds great for a quick but a nice hot dinner on those busy days