1-2-3 Quick Chicken Alfredo

Colleen Sowa Recipe

By Colleen Sowa colleenlucky7

This is as easy as 1 -2 -3 !!! We sometimes add broccoli, sometimes we make it with ground beef or left over turkey and mixed vegetables after Thanksgiving and Christmas. It is a simple meal to prepare after the hub-bub of the holidays are over!


Recipe Rating:
 4 Ratings
Serves:
6 - 8
Prep Time:
Cook Time:

Ingredients

3 large
chicken breasts, skinless and boneless (cut into strips)
1 jar(s)
alfredo sauce
1/2 jar(s)
milk
PASTA
1 lb
linguine, cooked as directed on package (or use spaghetti)

Directions

1
Boil water as directed on pasta package, cook as directed.
2
While water is coming to a boil and pasta is cooking, wash and cut up chicken into strips. Add a bit of olive oil to skillet. Fry the chicken strips. Add the Alfredo sauce and the milk. Stir together well. Simmer on low with lid on, for about 5 minutes while you are waiting for the pasta to finish cooking.
3
When pasta is done, drain, rinse, drain again and put back in pot. Add the Alfredo mixture and gently toss together. Serve with garlic bread and a salad.
  • Comments

  • 1-5 of 7
  • user
    patricia pecha nanapech17 - Oct 20, 2010
    THIS SOUNDS LIKE A GREAT RECIPE AND IT COULDNT BE EASIER. GREAT FOR AFTER SHOPPING DAYS WHEN IM EXHAUSTED AND DONT WAT TO COOK! THANKS!!!!!
  • user
    Colleen Sowa colleenlucky7 - Oct 20, 2010
    Thanks Patricia! Yes, this is so easy and so good... you can use less milk for a bit thicker sauce too.
  • user
    melinda whitaker my4angelsrock - Oct 24, 2010
    Thank you for the milk tip too. Sounds great for a quick but a nice hot dinner on those busy days
  • user
    Bea L. BeachChic - Nov 27, 2010
    We seem to cook alike in a lot of ways. I've never tried it with any other meat because I just love chicken alfredo. That's what I get when I go to the Olive Garden. I just can't seem to get enough!!!
  • user
    Colleen Sowa colleenlucky7 - Nov 27, 2010
    I sometimes add other ingredients too.... like shrimp, crab, I have even made it with tuna and a bit extra butter.