1-2-3 Quick Chicken Alfredo

Colleen Sowa

By
@colleenlucky7

This is as easy as 1 -2 -3 !!! We sometimes add broccoli, sometimes we make it with ground beef or left over turkey and mixed vegetables after Thanksgiving and Christmas. It is a simple meal to prepare after the hub-bub of the holidays are over!


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Rating:

Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

15 Min

Ingredients

3 large
chicken breasts, skinless and boneless (cut into strips)
1 jar(s)
alfredo sauce
1/2 jar(s)
milk

PASTA

1 lb
linguine, cooked as directed on package (or use spaghetti)

Directions Step-By-Step

1
Boil water as directed on pasta package, cook as directed.
2
While water is coming to a boil and pasta is cooking, wash and cut up chicken into strips. Add a bit of olive oil to skillet. Fry the chicken strips. Add the Alfredo sauce and the milk. Stir together well. Simmer on low with lid on, for about 5 minutes while you are waiting for the pasta to finish cooking.
3
When pasta is done, drain, rinse, drain again and put back in pot. Add the Alfredo mixture and gently toss together. Serve with garlic bread and a salad.

About this Recipe

Course/Dish: Chicken, Pasta, Pasta Sides
Other Tag: Quick & Easy