1, 2, 3 Apricot Chicken

Leila Hutchins

By
@LeilaHutchins

May use boneless chicken breast, leg quarters, or a whole cut up chicken. Cooking time will vary depending on chicken used.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12-15
Prep:
1 Hr
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1 bottle
russian dressing
1 bottle
apricot presevers
1 pkg
lipton onion soup
3 lb
chicken, boneless, cut into bite sized pieces

Step-By-Step

1Mix dressing, preservers, and onion soup mix together. Pour over cut up chicken in baking dish.

2Bake at 350 degrees for one hour to one and one-half hours until done.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American