White Castle Casserole Recipe

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White Castle Casserole

Suzanne Marzano

By
@kittybusia

My husband grew up outside Columbus, Oh and loves White castle Hamburgers, since Toledo doesn't have a franchise here I went online to find a recipe. I found a casserole recipe which I tried, and after after tinkering with it decided this was just about right. My son and his family gave this a thumbs up and so did my husband. I like to serve it with fries and chili for them and onion rings and wedding italian soup for me. My daughter-in-law and grandsons aren't big on mustard so I put ketchup on 1/2 of casserole for them. I like cheddar cheese but to be accurate you should use american.


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Serves:

12 normal people 6 in my family

Prep:

24 Hr 20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1&1/2 lb
gr.beef
1 box
onion soup mix, both pouches
2 can(s)
pizza dough or crescent rolls
1 pkg
cheddar cheese, shredded or american
slice
dill pickles to your taste
mustard

Directions Step-By-Step

1
Pre-heat oven to 350 degrees. Spray a 9 x 12 pan or use parchment so nothing sticks and you get an easy clean up.
2
Lightly brown beef (don't over brown or it will become over done after baking) drain.
3
Add onion soup packets to beef and mix well adding a little water if need to make sure soup is combined with beef but not enough to make it slushy. You want it the consistency of a moist burger.
4
Roll out 1 can of either your pizza dough, crescent rolls or crescent roll sheets so they are about 1/2 the thickness they originally are, you don't want all dough no filling, and lay in you dish.
5
Spread meat mixture on dough, cover with cheese, add pickles and drizzle with mustard.
6
Roll out second tube of dough just like first, and lay on top of mixture.
7
Bake until top is golden brown about 20-30 minutes. let rest about 5 minutes. Note-This is not a creamy casserole it is like eating a burger.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American