White Castle Casserole
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- 1&1/2 lb
- 1 box
- onion soup mix, both pouches
- 2 can(s)
- pizza dough or crescent rolls
- 1 pkg
- cheddar cheese, shredded or american
- dill pickles to your taste
1Pre-heat oven to 350 degrees. Spray a 9 x 12 pan or use parchment so nothing sticks and you get an easy clean up.
2Lightly brown beef (don't over brown or it will become over done after baking) drain.
3Add onion soup packets to beef and mix well adding a little water if need to make sure soup is combined with beef but not enough to make it slushy. You want it the consistency of a moist burger.
4Roll out 1 can of either your pizza dough, crescent rolls or crescent roll sheets so they are about 1/2 the thickness they originally are, you don't want all dough no filling, and lay in you dish.
5Spread meat mixture on dough, cover with cheese, add pickles and drizzle with mustard.
6Roll out second tube of dough just like first, and lay on top of mixture.
7Bake until top is golden brown about 20-30 minutes. let rest about 5 minutes. Note-This is not a creamy casserole it is like eating a burger.